The Clair de Lune hotel welcomes you 400 meters away from Ambatoloaka, by the shore of the famous Nose be beach in Madagascar. Rich of 7 bungalows, each 42 m², the hotel offers comfort in a relaxed environment, with its refined and harmonious décor.

The restaurant is managed by the Michelin Star Chef Benoït Bernard. In the footsteps of Pierre Rhabbi and his organic farming approach, the Chef and his professional team cook food that respects the environment and leads to a way of life “joyful yet sober”… The food is only prepared with local ingredients and is inspired by traditional Madagascar dishes.

Book your table : 032 75 08 309