Hôtel Clair de Lune – Nosy Be


Cours de cuisine à nosy be

The restaurant is managed by the star chef Benoît Bernard. Follower of Pierre Rhabbi and the ecological agriculture, this one, assisted by a solid and professional team, applies in his kitchen the respectful nature methods. He proposes an original kitchen stemming from local quality products and from Malagasy traditional dishes. Assisted by a solid and professional team, Benoît Bernard proposes a kitchen at the same time original and traditional prepared from the local quality products.

Book your table : 032 75 08 309

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