The restaurant is managed by the star chef Benoît Bernard. Follower of Pierre Rhabbi and the ecological agriculture, this one, assisted by a solid and professional team, applies in his kitchen the respectful nature methods. He proposes an original kitchen stemming from local quality products and from Malagasy traditional dishes. Assisted by a solid and professional team, Benoît Bernard proposes a kitchen at the same time original and traditional prepared from the local quality products.
Book your table : 032 75 08 309