Quality is the watchword of our restaurant. Whether the qualities of vegetables & fruits that are chosen by the chef every morning at the market, the quality of the fish reported in the morning by the fishermen themselves without forgetting of course the quality of service by a dynamic and smiling team that will propose you an evolutive card and one of the widest cocktail cards of Nosy Be.
Open kitchen
Only open kitchen of Nosy Be
Quality goes through transparency. It is in this spirit that you can see the cooks in action through the pass that leads directly to the restaurant & pool
Market product
No fix menu at Clair de Lune but a different menu each day from the fresh produce of the market chosen each morning by the chef
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The farm & vegetable garden
Since his installation in Ambatoloaka, Benoit Bernard has realized his dream of cooking: to create his farm and his vegetable garden to wear hands and his kitchen. This return to the land allows him to offer his guests local products and irreproachable quality.
Outside customer
With friends, professional meetings, birthdays or any other events, the chef will prepare the meal and the atmosphere that will make your evenings a success. By reservation only
swimming pool
Available for hotel and restaurant guests